MY GRAND MOTHER ALWAYS MADE APPLE RHUBARB PIE AND DUTCH APPLE PIE. SO I THOUGHT I'D MAKE THIS PIE FILLING AND PUT IT UP FOR WHEN I NEEDED A PIE TO TAKE SOMEWHERE LIKE A POT LUCK DINNER ECT.....
Author: Grace Camp @grace123
Always looking for more recipes for Cranberries !!! Found this one in my Cape Cod cookbook. It is very good ! I only had a 13 1/2 by 9 1/2 inch glass baking pan, sooo they would be thicker in a regular...
Author: Carol Junkins @CarolAJ
I've made this and it's pretty darn good! And the fact you don't have to use the oven makes it that much more appealing!! Serve with ice cream or whipped cream for an easy dessert!
Author: Jan W
Did some shopping today and the first thing I saw were blueberries@ 99 cent a pint, you would not believe my joy. I used 2 for this wonderful cake and are freezing the rest on cookie sheets and bagging...
Author: iris mccall
This is a Southern classic. It's great as a side dish or a dessert. I served it as a side dish to go with our baked ham, but it would be great as a dessert too. I'll certainly remember this recipe for...
Author: Vickie Parks
While recently traveling in East Tennessee with my family, we stumbled across a great little restaurant. For dessert, my husband ordered his favorite, blackberry cobbler. I asked for a bite, and didn't...
Author: Darlene Sweet
The batter for this cobbler is actually put on the bottom of the dish and the peaches on top. During baking the batter rises up and over the peaches and forms a wonderfully crisp yet cake like contrast...
Author: Mandy Holmes
As a southern girl from New Orleans, I have always loved bread pudding and banana's foster... why not combine the two? I made it for the first time for our 35th wedding anniversary celebration and it was...
Author: Melanie Blitz
One yummy cake! Great served warm with ice cream or leave cool completely and serve with a dollop of fresh whipped cream. Enjoy!
Author: Cassie *
I have been making this cake for years, it is my go to for any occasion. It is moist, refreshing, easy to make and everyone loves it. Actually I love just about anything with cool whip. I hope you love...
Author: Amy Hilliard
Peach crisp is lightly sweetened sliced sun ripened peaches topped with a buttery cinnamon crumble oatmeal topping. The end result is pure bliss and so much easier and quicker than a pie. The kids like...
Author: Beth Pierce
This recipe comes from my dear friend Carol, from JAP...this is my first attempt at a Blueberry pie, but thanks to her graciousness in sharing her recipe, I believe it turned out beautiful. I used my crust,...
Author: Cassie *
Simple and easy. Not hard to make, either. Serve plain or with your favorite fruit topping; I wouldn't dream of drowning out the vanilla/sour cream flavors.
Author: Bryson Hatfield
Served this at thanksgiving and everyone loved it and wanted the recipe, it is so simple and easy.
Author: Kristie Yearwood
Heart tarts - perfect for Valentines Day, Sweethearts Day, Anniversary or any day!
Author: Judy W
FROM HELEN'S PANTRY Want something besides banana bread? This cherry nut bread is good, if you have fresh or frozen cherries. it will work with maraschino cherries also.
Author: Eddie Jordan
Ooooh, these cookies are so good! You get citrus flavor is in every bite. Adding the ricotta keeps them nice and soft. Super yummy!
Author: Lisa G. Sweet Pantry Gal
my family's favorite sweet treat during the fall season is my apple crisp. I was short of apples and oatmeal so I started experimenting.I found a can of cherry pie filling so I decided to use that along...
Author: Valeree Dunbar @Valeree
As a kid, we always asked for more of the "Pink Stuff." Great texture - Great refreshing taste on a warm spring day - Great for the kids!
Author: Felecia Thierry @tfpat67
This is my husband's favorite, it's very simple and delicious. This can be served warm with vanilla bean ice cream or cool whip topping. Hope you enjoy
Author: glenda blackburn @gblack
This is a very good fruit dessert , you can also use this as a topping on cakes or on ice cream ..Yummy
Author: Karla Everett @Karla59
This recipe came out of my Granny's (Great Grandmother) 1941 New American Cookbook. I've tweaked it over the years with advice from my Grandmother. (Granny's daughter) It's beautiful and delicious and...
Author: Amy H.
This is the BEST peach cobbler EVER! It's my MomMom's recipe that I adapted. To me, the ideal peach cobbler has lots of lightly sweet biscuit topping & plenty of peaches. This is perfect! The brown sugar,...
Author: Christi DeSocio @christi4200
A free form cranberry tart, easy to make, delicious to eat. Source unknown
Author: Lynnda Cloutier @eatygourmet
This is my grandmother Della's recipe.She said her mother made this cake (bread) when she was a child, and that my grandfather called it her world war 1 cake because she baked it the first time for him...
Author: Linda Woodham
I make this quite often for my family and for church luncheons. It goes quickly!!
Author: Rose Dailey
When fresh cranberries are available -- take advantage of this delicious bread pudding. You could probably use frozen cranberries -- just drain well.
Author: Daily Inspiration S
I first made this cobbler for a church picnic. The church provides everything, the congregation was supposed to bring sides and desserts. When I arrived, I set my dish on the serving tables, one of the...
Author: Denise Jenkins
I have made this recipe since I was a kid. I think the original was from an old Betty Crocker cookbook. The filling is so good you can skip the pie crust and put it in pretty parfait glasses and top with...
Author: Leslie Campbell
it is in the oven as i type this...ok i admit i cheated.... i used rolled pie crust from the dairy but the rest is mine...... with splenda and no sugar stuff...... wish i knew how to figure jus how many...
Author: Diane Eldridge
Ever since the 70's when dump cakes first began, I have loved them. Not only for their convenience (you always seem to have the ingredients on hand) but bcuz they are so easy and a very yummy & popular...
Author: Dee Stillwell
You can use whatever cake or cookie mix you like and fill it with whatever filling you like. Some ideas would be ice cream, pudding, fruit, pie filling just about anything.
Author: SK H
I make this every once in awhile for a different take on apple pie. It's very scrumptious! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
I searched JAP for a Ritz Cracker Dessert, and found two other versions. This one is a bit different. My Mother made this dessert when we were kids, usually for company. Years later, I wanted the recipe...
Author: Teagen Lefere
Have a craving for apple pie but don't feel like making a whole pie? Give these turnovers a try. They taste just like mini apple pies. We opted for the puff pastry and loved how flaky they became. The...
Author: deb baldwin
Two 21-oz cans apple pie filling can be substituted for filling mixture.Source: Unknown but probably from Pillsbury
Author: Lynnda Cloutier
Author: Darla Wise
A great time to use up some fresh raspberries, in a homemade cake that's easy to make.
Author: sherry monfils
A delicious, creamy...cherry flavored pie. I have made this pie for potlucks over the years and always got rave reviews and requests for the recipe. Picture and recipe came of a pillsbury bake off in the...
Author: Carole F
This dessert never fails to wow people and I hear ooohs and awwws anytime I serve it.
Author: Michelle Bartz
Everyone always wants this recipe, and it is so easy to make.
Author: Leona Krivda
this is a good one it comes from a magazine family circle
Author: Wallace Hale
I have used this recipe many times when in a hurry or asked for a quick dessert. Peaches are almost ready and I'll be making this again very soon. Of course you must serve with ice cream. RIGHT!
Author: Norma DeRemer
Found this brilliant recipe on http://www.foodnetwork.com/recipes/michael-chiarello/old-world-italian-fruit-bowl-on-ice-recipe/index.html. Cheap and cheerful! Just keep the knives away from the kiddies...
Author: Suzy Homemakker @Reallygoodcook
This is such a refreshing pie but be sure to serve small slices because it's really rich and not figure friendly. I've been making this pie for over 35 years and I've never had any complaints.
Author: Bea L.
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley